Tagliatelle with Truffles

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g ribbon noodles, wide
  • 1 tablespoon oil
  • salt
  • 100 g parmesan, freshly rated
  • 400 ml whipped cream
  • 2 egg yolks
  • 1 truffle, black, approx. 25 g to 30 g
Tagliatelle with Truffles
Tagliatelle with Truffles

Instructions

  1. Cook the pasta in plenty of salted water with the oil according to the instructions on the packet until al dente. Then drain and drain well in a colander.
  2. While the pasta is cooking, roughly slice the parmesan. Put the cream in a saucepan and reduce it by half. Whisk the egg yolks with 3 tablespoons of hot cream. Then add to the cream and stir until a slightly creamy sauce is formed.
  3. Layer the pasta with parmesan and cream sauce in a preheated bowl. Slice the truffle, then fold in well and serve immediately.

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