Black Truffle Pasta

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the pasta in plenty of salted water with the oil according to the instructions on the packet until al dente. Then drain and drain in a colander.
While the pasta is cooking, roughly grate the parmesan.
Put the cream in a saucepan and reduce by half. Whisk the egg yolks with 3 tablespoons of hot cream. Then add to the cream, do not let it boil anymore and stir until a slightly creamy sauce is formed, season with salt.
Layer the pasta with parmesan and cream sauce in a preheated bowl. Grate the truffle over the top, fold in well and serve immediately.

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