Scrambled Eggs with Black Truffles

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Beat the eggs in a bowl. Pour in the whipped cream, whisk with the eggs to a homogeneous mass and lightly salt.
Melt the butter in a pan over medium heat. Pour in the egg mixture and let it set slowly, carefully pushing together from the outside towards the center with a wooden spatula. The finished scrambled eggs must still be slightly creamy and shiny on the surface.
Immediately slice the truffles over the top with a truffle slicer. Let slide onto a preheated plate.

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