Potato Julienne with Black Truffle and Fried Egg

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 potato (s), mainly waxy
  • 2 truffles, black or white
  • 2 egg (s), (preferably organic)
  • 6 drops flavor, (truffle oil)
  • 1 liter rapeseed oil
  • butter
Potato Julienne with Black Truffle and Fried Egg
Potato Julienne with Black Truffle and Fried Egg

Instructions

  1. Peel the potatoes, julienne them and fry them in rapeseed oil heated to 190 ° C until golden brown. Moisten with a few drops of truffle oil. Quickly fry the fried eggs in a little butter, serve with the potatoes and sweat the shaved truffles in the pan for a short time and pour over them.

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