Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 potato (s), mainly waxy
- 2 truffles, black or white
- 2 egg (s), (preferably organic)
- 6 drops flavor, (truffle oil)
- 1 liter rapeseed oil
- butter
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, julienne them and fry them in rapeseed oil heated to 190 ° C until golden brown. Moisten with a few drops of truffle oil. Quickly fry the fried eggs in a little butter, serve with the potatoes and sweat the shaved truffles in the pan for a short time and pour over them.
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