Summary

Ingredients

• 4 potato (s), mainly waxy
• 2 truffles, black or white
• 2 egg (s), (preferably organic)
• 6 drops flavor, (truffle oil)
• 1 liter rapeseed oil
• butter

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Instructions

1. Peel the potatoes, julienne them and fry them in rapeseed oil heated to 190 ° C until golden brown. Moisten with a few drops of truffle oil. Quickly fry the fried eggs in a little butter, serve with the potatoes and sweat the shaved truffles in the pan for a short time and pour over them.