Summary

Ingredients

• 4 egg (s)
• 50 ml whipped cream
• salt
• 40 g butter
• 50 g truffle, black

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Instructions

1. Beat the eggs in a bowl. Pour in the whipped cream, whisk with the eggs to a homogeneous mass and lightly salt.
2. Melt the butter in a pan over medium heat. Pour in the egg mixture and let it set slowly, carefully pushing together from the outside towards the center with a wooden spatula. The finished scrambled eggs must still be slightly creamy and shiny on the surface.
3. Immediately slice the truffles over the top with a truffle slicer. Let slide onto a preheated plate.