Focaccia with Truffle Oil

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	1 hr 50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the warm water with the dry yeast, 2 tablespoons of oil, salt and sugar. Add the wheat flour and use the dough hook of a hand mixer to form a smooth dough. Cover and let the dough rise for an hour.
Preheat the oven to 200 ° C. Spread the dough on a baking sheet lined with baking paper, so that a loaf of bread is about 1 cm high. Spread 1 tablespoon of oil on the loaf and sprinkle with a little salt and oregano. Put the baking sheet in the middle of the oven for about 20 minutes.
Then let it cool down.

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