Focaccia “Fragrant”
by Editorial Staff
Here’s a recipe for the simplest focaccia. We will only make the dough with a bread machine. It happens that there is no time for cooking, but you want to treat your family with something tasty. So why not take advantage of home appliances?
Servings: 6
Ingredients
For the dough:
- Water – 300 ml
- Olive oil – 3 tbsp
- Flour – 250 g
- Coarse flour – 250 g
- Salt – 2 teaspoon
- Sugar – 1 teaspoon
- Dry beer yeast – 1 sachet (12-14 gr)
For flavoring:
- Olive oil – 2-3 tablespoon.
- Coarse sea salt
- Dry herb seasoning
Directions
- First put water and oil in the container of the bread machine. Then flour, salt, sugar and yeast. We put the bread maker on the dough preparation mode.
- Grease the baking sheet with vegetable oil. With our hands we evenly distribute the finished dough over it. We make holes. Lubricate with olive oil. Sprinkle with coarse sea salt.
- Sprinkle the dough with a mixture of dry aromatic herbs (rosemary, sage, thyme). Let stand for 30 minutes. Meanwhile, turn on the oven.
- We bake focaccia at 200 degrees for 20-25 minutes.
Bon Appetit!
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