Orange Buns, Fragrant and Airy

Orange buns are simply unimaginably delicious sweet homemade baked goods that will amaze you with their aroma. Such buns are prepared, of course, for a rather long time, but the result is worth it!

Cook: 3 hours

Serving: 3-4

Ingredients

Flour – 400 Grams
Butter – 60 grams (20 g – in the dough, 40 g – in the filling)
Warm water – 100 Milliliters
Egg – 1 Piece
Pressed yeast – 25 grams
Sugar – 150 Grams
Orange juice – 5 Tbsp. spoons (2 tablespoons – in the dough, 3 tablespoons – in the filling)
Orange zest – 2 Tbsp. spoons (1 tablespoon – in the dough, 1 tablespoon – in the filling)

Directions

Prepare all the ingredients you need. For this recipe, I took one large orange, peeled it off and squeezed out the juice.
Dissolve the compressed yeast in warm water. Leave it on for a few minutes. I like to use pressed yeast, with which the baked goods are especially soft and tender.
Then add the egg, melted butter, sugar, orange juice and zest. Stir everything well. Then start adding the sifted flour and knead to a soft dough.
Place the dough in a deep bowl, cover with a towel and leave in a warm place for 1 hour. Usually I put the dough with a multicooker, turn on the “Multipovar” mode and set the temperature to 35 degrees for 1 hour.
In the meantime, prepare your orange fondant filling. Melt the butter (I usually melt in the microwave, 30 seconds is enough), add orange juice and orange peel to it. You can also add powdered sugar, but I have enough sugar in the dough.
Our dough managed to come up. Take it out of the bowl and roll it out to a thickness of 5-7 mm. I do not advise you to roll it out thicker, it will increase in volume during baking.
Brush the dough with the orange filling.
Roll the dough into a roll.
Cut the roll into small pieces, about 5-6 cm wide.
Place the rolls upright in a buttered baking dish. Leave to proof for 20-30 minutes. Then send to the oven and bake at 180 degrees for 30 minutes.
Sprinkle the finished buns with icing sugar or white glaze. Have a nice tea!

Bon appetit!

Also Like

Homemade Orange Buns

We try, change, add something! So today, instead of the traditional filling for Cinnabon, the orange jam was added to the buns, and they did not regret it a minute! Bright taste, magic aroma, and many delicious homemade buns! Cook for your health and enjo...

Focaccia “Fragrant”

Here’s a recipe for the simplest focaccia. We will only make the dough with a bread machine. It happens that there is no time for cooking, but you want to treat your family with something tasty. So why not take advantage of home appliances? Servings: 6 In...

Fragrant Potatoes

The perfect fragrant potatoes recipe with a picture and simple step-by-step instructions. More...

Fragrant Rice

The perfect fragrant rice recipe with a picture and simple step-by-step instructions. More...

Orange Buns Stuffed with Curd

Friends, I liked so much to surprise you! Today is a super dough, delicious, soft and orange! And the filling that we love since childhood. And, of course, a new way of sculpting buns. Orange cottage cheese buns turn out to be very beautiful! Ingredients ...

Cake “Airy”

Crispy meringue and Charlotte cream – well, a very successful combination! Dedicated to all sweet tooth! Ingredients For meringue: Protein – 90 g Sugar – 240 g (my heart could not stand it, and I used only 200 g) Vanilla sugar – 2 g Lemon juice – 0.25 tea...

Airy Biscuit

For many desserts and cakes, biscuit dough is used. The biscuit recipe usually includes eggs, sugar, and flour (sometimes butter). But the airy biscuit can be prepared using different technologies. And today we will show you one of them! Ingredients Flour...

Airy Ciabatta

The perfect airy ciabatta recipe with a picture and simple step-by-step instructions. More...

Airy Macaroons

Delicate, airy, insanely delicious almond cookies will exceed your expectations. Ingredients Peeled, dry almonds – 125 g Powdered sugar – 125 g Almond oil – 2 drops Egg whites (lightly beaten) – 50 g How to make macaroons: Directions Turn on the oven to p...

Airy Waffles

The perfect airy waffles recipe with a picture and simple step-by-step instructions. More...

Fragrant Rice Pudding

The perfect fragrant rice pudding recipe with a picture and simple step-by-step instructions. More...

Marinade for Barbecue “Fragrant”

What is the secret of a delicious kebab? Marinated, of course! Ingredients Vegetable oil – 100 ml Lemon juice – 2 tablespoons Cognac – 3 tablespoons Aromatic herbs – 1-2 tablespoons Red pepper – 1 teaspoon Directions Pour oil into a bowl, squeeze out the ...

Samsa with Fragrant Cilantro

Minced meat samosa with aromatic cilantro. Ingredients Puff pastry – 250 g Meat – gram 200 Coriander – 3 pinches Ground black pepper – 1 teaspoon. Salt to taste Cilantro greens – 5-6 branches Onions – 200 g (the same as meat, or more) Garlic – 2 cloves Di...

Crispy, Airy Rolls

The perfect crispy, airy rolls recipe with a picture and simple step-by-step instructions. More...

Delicious – Airy Rolls

The perfect delicious – airy rolls recipe with a picture and simple step-by-step instructions. More...

Airy Apple Mousse

A refreshing and airy apple mousse recipe that is very easy to make from available ingredients. Ingredients Peeled apples – 650 g Water – 650 ml Sugar – 5 tbsp Semolina – 5 tbsp Citric acid – on the tip of a knife How to make apple mousse: Directions Peel...

Airy Apple Pie

For those who love simple homemade baking, I want to recommend a very easy and incredibly cool way to make an airy apple pie. Delicate sweet treat! Cook: 1 hour 5 mins Servings: 6-8 Ingredients Sugar – 1 Glass Egg – 6 Pieces Sour cream – 2 Art. spoons Flo...