Airy Apple Pie
by Editorial Staff
For those who love simple homemade baking, I want to recommend a very easy and incredibly cool way to make an airy apple pie. Delicate sweet treat!
Cook: 1 hour 5 mins
Servings: 6-8
Ingredients
- Sugar – 1 Glass
- Egg – 6 Pieces
- Sour cream – 2 Art. spoons
- Flour – 1.5 Cups
- Soda – 0.5 Teaspoons (slaked with lemon juice or vinegar)
- Apple – 4-5 Pieces
- Powdered sugar – 1 Tbsp. the spoon
Directions
- First of all, turn on the oven, let it heat up to 180 degrees. Drive the eggs into a deep bowl. Add sugar and beat with a mixer or whisk until smooth.
- Add sour cream and soda, after extinguishing it. While continuing to beat, add the sifted flour in small portions. The dough should be airy.
- Cover the heat-resistant form with parchment and brush with a little butter. Wash, dry the apples, remove the core and cut into small cubes. Arrange in an even layer.
-
Gently pour the dough over the top. It shouldn’t be too cool.
- Now the cake can be sent to the preheated oven.
- After 45-55 minutes it will brown and completely baked.
- Cool before serving and dust with powdered sugar if desired.
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