Airy Waffles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 80 g suar
- 1 packet vanilla sugar
- 3 egg (s)
- 250 g flour
- 0.5 teaspoon ½ baking powder
- 300 ml milk
Print Recipe
Pin Recipe Instructions
- Separate eggs. Catch the egg whites in a tall container and place the egg yolks in a bowl. Mix the egg yolks, butter, sugar and vanilla sugar with a mixer. Add flour, baking powder and previously warmed milk. Mix everything further. Beat the egg white until stiff and fold in.
- Bake in the waffle iron and keep warm between 2 plates (don`t even need an oven).
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