Summary

Ingredients

• 300 g wheat flour
• 200 ml water, warm
• 3 tablespoon truffle oil
• 1 bag / s dry yeast
• 1 teaspoon, leveled salt
• 0.5 ½ teaspoon, leveled sugar
• oregano
• salt

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Instructions

1. Mix the warm water with the dry yeast, 2 tablespoons of oil, salt and sugar. Add the wheat flour and use the dough hook of a hand mixer to form a smooth dough. Cover and let the dough rise for an hour.
2. Preheat the oven to 200 ° C. Spread the dough on a baking sheet lined with baking paper, so that a loaf of bread is about 1 cm high. Spread 1 tablespoon of oil on the loaf and sprinkle with a little salt and oregano. Put the baking sheet in the middle of the oven for about 20 minutes.
3. Then let it cool down.