Mayonnaise for Lazy

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

1 egg (s), super fresh
200 ml oil, neutral (e.g. safflower oil, sunflower oil, rapeseed oil - no olive oil, otherwise it will be bitter)
1 pinch (s) salt
1 tablespoon mustard (Dijon)
1 tablespoon lemon juice

Instructions

Put the whole egg with mustard, oil and salt in a container and mix with the hand blender to a spreadable mass (only takes a few seconds). Now just add pepper and lemon juice to taste.
Always works and tastes good with salads or, for example, with tuna, parsley and capers as a spread. Keeps in a cool place for approx. 24 hours.
Tip: If the mayonnaise is too runny, just add a little more oil.

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