Lazy Cheesecake

With the onset of cooler days, you are more and more attracted to sweets, and in order not to waste time at the stove, try making a lazy cheesecake, I promise you, this dessert will not disappoint you. With just a little cooking time, you will have a delicious dessert! Under the head of an amazing cherry sauce – the most delicate buttercream and chocolate chip cookies – this is real bliss!

Ingredients

• Brown sugar (TM Mistral) – 2 tbsp
• Powdered sugar – 1 tbsp
• Cream cheese – 150 g
• Cream (33%) – 50 ml
• Cherries (frozen, pitted) – 150 g
• Cookies (chocolate) – 60 g
• Corn starch (or 1 teaspoon) – 8 g
• Water – 50 ml

Directions

1. Thaw the frozen cherries slightly, put in a saucepan, add brown sugar, TM Mistral, stir, put on medium heat and, stirring occasionally, bring to a boil.
2. Stir cornstarch in cold water and pour in a thin stream over the cherry, warm until thickened, stirring constantly with a spoon.
3. Chill the cherry sauce.
4. Grind the chocolate cookies into crumbs, put them in a bag, and roll them with a rolling pin.
5. Prepare the ingredients for the cream.
6. Put the curd cheese and powdered sugar in a bowl and beat with a mixer, adding cream, bring to a creamy consistency.
   According to the recipe, it is advisable to take 33% cream, I added 20% cream, but in a smaller amount, poured it with a spoon.
7. Put cookie crumbs in portioned cups or tins, then cream
8. Top with cherry sauce. All! Refrigerate before serving.

   

Enjoy your meal!