Lazy Biscuit

A very quick recipe for making a sponge cake.

Summary

Ingredients

• Eggs – 5 pcs.
• Sugar – 1 glass
• Flour – 1 glass
• Vanilla sugar – 0.5 teaspoon

Instructions

1. The first thing to do is turn on the oven so that it warms up evenly to 200-210 degrees.
2. When the oven is warmed up, we begin to prepare the biscuit dough. It does not take a lot of time. First, mix eggs and sugar. Add vanilla sugar. Beat the mixture thoroughly with a mixer.
3. Then we gradually introduce flour. Do not stop beating the dough with a mixer.

   

4. We introduce all the flour – the dough for the biscuit should be like thick sour cream.
5. Pour the dough into a split form and put the biscuit in the oven for 30-35 minutes.
6. When the biscuit is ready, turn off the oven, but leave the biscuit inside – it should cool slowly.

   

7. Ready-made biscuit is an excellent base for pies and cakes!

Have a nice meal!