Summary

Ingredients

• 1 ½ cup basmati
• 3 cup water
• 3 teaspoons vegetable stock
• basil
• Black pepper from the mill

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Instructions

1. Bring the water to the boil, stir in the vegetable stock. Add rice and simmer covered for about 15 minutes.
2. Then put rice in a bowl and season with pepper.
3. Cut the basil into strips and fold in.
4. As a vegetarian variant, carrot vegetables tossed in butter taste good, as a meal with meat carrot vegetables and pork fillet with herb butter.