Summary

Ingredients

• 500 g spahetti or other pasta
• 400 g cherry tomato (s)
• 200 g feta cheese
• 50 g ham, raw, e.. Serrano
• 20 g tomato (s), dried
• 15 g sesame seeds
• 50 g cheese, rated (Gouda)
• 3 clove (s) garlic
• 1 pot basil
• 6 tablespoon olive oil
• 1 teaspoon chilli flakes
• 1 teaspoon salt

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Instructions

1. Cook the pasta al dente.
2. Meanwhile, cut the tomatoes in half, place the cut surface in a very hot pan without oil and fry for about 3 minutes until the cut surface is lightly browned. Then take it out and let it cool down.
3. Process sesame, sun-dried tomatoes, Gouda, garlic, basil, oil, chilli flakes and salt in a blender to create a creamy pesto.
4. Chop the feta and ham into small cubes. Put cold quenched pasta, feta and ham in a bowl. Then add the pesto and the fried tomato halves and stir in.