Basil – Sesame – Pasta with Feta

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti or other pasta
  • 400 g cherry tomato (s)
  • 200 g feta cheese
  • 50 g ham, raw, e.. Serrano
  • 20 g tomato (s), dried
  • 15 g sesame seeds
  • 50 g cheese, rated (Gouda)
  • 3 clove (s) garlic
  • 1 pot basil
  • 6 tablespoon olive oil
  • 1 teaspoon chilli flakes
  • 1 teaspoon salt
Basil – Sesame – Pasta with Feta
Basil – Sesame – Pasta with Feta

Instructions

  1. Cook the pasta al dente.
  2. Meanwhile, cut the tomatoes in half, place the cut surface in a very hot pan without oil and fry for about 3 minutes until the cut surface is lightly browned. Then take it out and let it cool down.
  3. Process sesame, sun-dried tomatoes, Gouda, garlic, basil, oil, chilli flakes and salt in a blender to create a creamy pesto.
  4. Chop the feta and ham into small cubes. Put cold quenched pasta, feta and ham in a bowl. Then add the pesto and the fried tomato halves and stir in.

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