Basil – Sesame – Pasta with Feta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti or other pasta
- 400 g cherry tomato (s)
- 200 g feta cheese
- 50 g ham, raw, e.. Serrano
- 20 g tomato (s), dried
- 15 g sesame seeds
- 50 g cheese, rated (Gouda)
- 3 clove (s) garlic
- 1 pot basil
- 6 tablespoon olive oil
- 1 teaspoon chilli flakes
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Cook the pasta al dente.
- Meanwhile, cut the tomatoes in half, place the cut surface in a very hot pan without oil and fry for about 3 minutes until the cut surface is lightly browned. Then take it out and let it cool down.
- Process sesame, sun-dried tomatoes, Gouda, garlic, basil, oil, chilli flakes and salt in a blender to create a creamy pesto.
- Chop the feta and ham into small cubes. Put cold quenched pasta, feta and ham in a bowl. Then add the pesto and the fried tomato halves and stir in.
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