Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g taliatelle or pasta as desired
- 1 pot basil
- 125 ml olive oil
- 25 g pine nuts
- 40 g parmesan in one piece
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
- 0.5 teaspoon ½ sugar
- Cocktail tomatoes, halved
- Feta cheese, diced
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle in plenty of salted water according to the instructions on the packet until al dente.
- In the meantime, for the pesto, pluck the basil, rinse and dry a little. In a tall container, mix with the olive oil, pine nuts and 1/2 teaspoon each of salt, pepper and sugar with a hand blender to a homogeneous mass. Grate the parmesan and fold in with a spoon.
- Mix the finished noodles with the pesto and arrange on plates together with a few halved cocktail tomatoes and feta cubes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below