Tagliatelle with Fresh Tomatoes, Mozzarella and Basil

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g ribbon noodles
  • 250 g cocktail tomatoes
  • 1 packet mozzarella, diced
  • 1 onion (s), finely diced
  • salt and pepper
  • basil
  • olive oil
Tagliatelle with Fresh Tomatoes, Mozzarella and Basil
Tagliatelle with Fresh Tomatoes, Mozzarella and Basil

Instructions

  1. Cook the ribbon noodles in plenty of salted water until they are firm to the bite.
  2. In the meantime, sweat the onion cubes in a little olive oil. Halve or third the tomatoes, depending on the size, and add them. Season with salt and pepper. Add the basil.
  3. Drain the pasta and mix with the tomatoes. Mix in the diced mozzarella and serve immediately.

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