Crispy bread with a juicy filling of fresh tomatoes – very tasty and spicy!
Summary
| Cook Time | 30 minutes |
| Total Time | 30 minutes |
| Course | Appetizer |
Ingredients
Ingredients- Bread – 9 slices
- Fresh tomatoes – 500 g
- Powdered sugar – 1 teaspoon
- Garlic – 1 clove
- Salt – 1 pinch
- Ground black pepper – on the tip of a knife
- Basil – 1-2 branches
- Vegetable oil – 2 tablespoons
- Parmesan – optional
Print Recipe
Pin Recipe Instructions
- Place the bread on a baking sheet lined with parchment paper. Brush or drizzle with vegetable oil. I used a silicone brush. Place in an oven preheated to 180 degrees for 10-15 minutes.
- While the bread is baking, prepare the filling: rinse the tomatoes, pour over with boiling water, remove the skin. Cut into 4 pieces and remove seeds.
- Finely chop the tomato pulp, add peeled, a finely chopped clove of garlic, powdered sugar, salt, and black pepper. Stir.
- The bread is ready!
- Place some tomato filling on each slice and sprinkle with chopped basil leaves.
- Bruschetta with tomatoes and basil is ready! Optionally, you can add grated Parmesan to the dish.
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