Tomato – Mozzarella – Basil

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 min
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g cocktail tomatoes
  • 500 g mozzarella or balls
  • 2 cloves garlic
  • 1 shallot (s), does not necessarily have to be
  • Lemon juice
  • 170 ml olive oil
  • 30 ml balsamic vinegar, white
  • basil
  • salt
  • pepper
Tomato – Mozzarella – Basil
Tomato – Mozzarella – Basil

Instructions

  1. I puree the ingredients for the marinade.
  2. The cocktail tomatoes are pecked with a toothpick.
  3. Either cut the mozzarella into small pieces or use the finished balls.
  4. Mix everything and let it steep. Just keeps getting better!
  5. Visually it is a little different, but very tasty.
  6. Serve garnished with basil leaves!

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