Summary

Ingredients

• 500 g cocktail tomatoes
• 500 g mozzarella or balls
• 2 cloves garlic
• 1 shallot (s), does not necessarily have to be
• Lemon juice
• 170 ml olive oil
• 30 ml balsamic vinegar, white
• basil
• salt
• pepper

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Instructions

1. I puree the ingredients for the marinade.
2. The cocktail tomatoes are pecked with a toothpick.
3. Either cut the mozzarella into small pieces or use the finished balls.
4. Mix everything and let it steep. Just keeps getting better!
5. Visually it is a little different, but very tasty.
6. Serve garnished with basil leaves!