Tomato and Basil Pesto with Cashew and Garlic
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 glass tomato (s), dried in oil, approx. 80 g drained weight
- 3 cloves garlic
- 1 handful cashew nuts
- 1 handful basil
- oil
Print Recipe
Pin Recipe Instructions
- Puree the sun-dried tomatoes with the oil from the jar, garlic, basil and cashews in the food processor until it is a cream. Pour into small glasses and, if necessary, add a little oil to cover it.
- As a pesto, add spoonfuls to hot noodles.
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