Bean Salad with Feta and Basil

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 1 hr 45 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g French beans
  • 1 large onion (s)
  • pepper from the grinder
  • 3 tablespoon balsamic vinegar
  • 4 tablespoon rapeseed oil, or sunflower oil
  • 200 g feta cheese
  • 1 bunch basil
  • salt
Bean Salad with Feta and Basil
Bean Salad with Feta and Basil

Instructions

  1. Wash and clean the beans and cut into bite-sized pieces. Steam with a little salted water in a closed pot for about 15 minutes. If you like, you can add a few sprigs of savory. Drain and collect 2 tablespoons of cooking water. Rinse the beans in cold water and let them cool in a colander.
  2. Peel and finely chop the onion. Mix with the bean water, salt, pepper, vinegar and oil. Pour the dressing over the cooled beans. Crumble the sheep`s cheese and mix it with the lettuce with the roughly torn basil leaves. Let everything stand for about 1 hour.

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