Bean Salad with Feta and Basil
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g French beans
- 1 large onion (s)
- pepper from the grinder
- 3 tablespoon balsamic vinegar
- 4 tablespoon rapeseed oil, or sunflower oil
- 200 g feta cheese
- 1 bunch basil
- salt
Print Recipe
Pin Recipe Instructions
- Wash and clean the beans and cut into bite-sized pieces. Steam with a little salted water in a closed pot for about 15 minutes. If you like, you can add a few sprigs of savory. Drain and collect 2 tablespoons of cooking water. Rinse the beans in cold water and let them cool in a colander.
- Peel and finely chop the onion. Mix with the bean water, salt, pepper, vinegar and oil. Pour the dressing over the cooled beans. Crumble the sheep`s cheese and mix it with the lettuce with the roughly torn basil leaves. Let everything stand for about 1 hour.
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