Greek Feta Cream with Basil

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 packet feta cheese
  • 100 g yourt
  • 2 tablespoon olive oil
  • 20 basil leaves
  • 6 large clove (s) garlic
  • Salt and pepper, black
  • possibly onion (s), chopped
Greek Feta Cream with Basil
Greek Feta Cream with Basil

Instructions

  1. Cut the feta cheese into pieces and gradually chop up with the yogurt in a food processor. Add olive oil, basil, garlic cloves and possibly onions and chop everything again, season with salt and pepper!
  2. Long white bread goes very well with it.

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