Greek Style Feta Snails
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pack puff pastry from the cooling shelf (roll)
- 350 g feta cheese or herder cheese
- 1 egg (s)
- Herbs, Mediterranean, dried
- salt and pepper
- garlic
- Sesame seeds for sprinkling
- Water for brushing
Print Recipe
Pin Recipe Instructions
- Unroll the puff pastry. Mash the feta cheese with a fork. Add egg, herbs, possibly salt and pepper (attention, the cheese is already salty!) And mix everything well.
- Spread on the dough sheet, leaving a piece lengthways free to roll up. Brush the free piece with water and roll it up from the filling side. Press the seam well with a fork.
- Cut the roll into 12 snails, sprinkle with sesm cheese and bake at 200 ° C (top / bottom heat) in the preheated oven for about 25 minutes.
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