Greek Style Feta Snails

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pack puff pastry from the cooling shelf (roll)
  • 350 g feta cheese or herder cheese
  • 1 egg (s)
  • Herbs, Mediterranean, dried
  • salt and pepper
  • garlic
  • Sesame seeds for sprinkling
  • Water for brushing
Greek Style Feta Snails
Greek Style Feta Snails

Instructions

  1. Unroll the puff pastry. Mash the feta cheese with a fork. Add egg, herbs, possibly salt and pepper (attention, the cheese is already salty!) And mix everything well.
  2. Spread on the dough sheet, leaving a piece lengthways free to roll up. Brush the free piece with water and roll it up from the filling side. Press the seam well with a fork.
  3. Cut the roll into 12 snails, sprinkle with sesm cheese and bake at 200 ° C (top / bottom heat) in the preheated oven for about 25 minutes.

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