Greek Feta Dip

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 60 g olives, black, pitted
  • 2 spring onion (s)
  • 1 garlic clove (s), possibly
  • 200 g feta cheese
  • 100 g yourt (1.5% fat)
  • 1 pinch (s) salt
  • possibly lemon juice
Greek Feta Dip
Greek Feta Dip

Instructions

  1. Cut the olives into rings. Clean and chop the spring onions. Peel the garlic and press it through the press.
  2. Crumble the feta cheese, add the yogurt, olives, spring onions and garlic and mix. Season with salt (or / and lemon juice - as you like).

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