Summary

Ingredients

• 1 pack puff pastry from the cooling shelf (roll)
• 350 g feta cheese or herder cheese
• 1 egg (s)
• Herbs, Mediterranean, dried
• salt and pepper
• garlic
• Sesame seeds for sprinkling
• Water for brushing

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Instructions

1. Unroll the puff pastry. Mash the feta cheese with a fork. Add egg, herbs, possibly salt and pepper (attention, the cheese is already salty!) And mix everything well.
2. Spread on the dough sheet, leaving a piece lengthways free to roll up. Brush the free piece with water and roll it up from the filling side. Press the seam well with a fork.
3. Cut the roll into 12 snails, sprinkle with sesm cheese and bake at 200 ° C (top / bottom heat) in the preheated oven for about 25 minutes.