Greek Potato Salad with Feta

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg jacket potato (s), new
  • 8 spring onion (s)
  • 2 egg (s), hard-boiled
  • 200 g feta cheese
  • 150 g olives, black
  • 0.5 ½ bunch parsley, smooth
  • possibly mint, fresh

For the dressing:

  • 100 ml olive oil
  • 1 ½ lemon (s)
  • 3 anchovy fillet (s), pickled
  • 7 tablespoon yogurt, Greek (10% fat)
  • 4 tablespoon dill, finely chopped
  • 1 tablespoon mustard
  • salt and pepper
Greek Potato Salad with Feta
Greek Potato Salad with Feta

Instructions

  1. Peel the potatoes and process them while they are still lukewarm. Halve small potatoes and quarter larger ones (no slices). Cut the spring onions into rings. Cut the eggs into slices, cut the feta into large cubes and add everything to the potatoes. Add olives, parsley, dill and possibly mint. Mix the olive oil with the lemon juice and the yoghurt (e.g. in a blender). Add anchovies to the salad and pour the dressing over it. Mix carefully and let steep for at least 1 hour.

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