Greek Salad with Fried Feta

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head lettuce or iceberg lettuce
  • 0.5 ½ cucumber (s)
  • 1 yellow pepper (s)
  • 200 g cherry tomato (s)
  • 1 onion (s)
  • 50 g olives, black
  • 200 g feta cheese
  • 2 tablespoon mayonnaise
  • 2 tablespoon breadcrumbs
  • Oil (olive oil) for frying
  • Yoghurt dressing (finished product)
Greek Salad with Fried Feta
Greek Salad with Fried Feta

Instructions

  1. Wash the lettuce and pluck it into pieces. Clean and wash the cucumber, peppers and tomatoes. Cut cucumber in slices, peppers in pencils and tomatoes in half. Peel the onion and cut into rings. Mix everything together with the salad.
  2. Cut the feta into 15 cubes. Turn first in mayonnaise, then in breadcrumbs and fry in hot oil. Spread the salad on plates, pour the feta and olives over it and serve with the yogurt dressing.

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