Fried Potatoes, Greek Style
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 800 g potato (s)
- 1 red pepper (s)
- 1 leek
- 1 tablespoon plant cream
- 150 g feta cheese
- Spice mixture (fried potato seasoning), alternatively paprika, garlic, marjoram
- Paprika powder, hot as rose
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, wash the pepper and leek. Slice the potatoes and peppers, cut the leek into rings.
- Heat the plant cream, fry the potato slices in it until golden. Add paprika and leek and fry everything for 10-15 minutes over medium heat.
- Season with salt, pepper, fried potato spices and paprika powder and finally add the diced feta cheese and mix everything well.
- This goes well with gyros and green salad.
- These fried potatoes are also very tasty as a main course.
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