Greek Shepherd Cream

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Core and slice the olives, press the garlic through. Finely chop the cheese with a fork and mix with the soft butter, then gradually add the milk, tomato paste, spices to taste and finally the olives and garlic. Let it steep a little before serving.
Tastes good on baguettes, farmhouse bread or as a dip for raw vegetables.

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