Greek Shepherd Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 20 olives, black
  • 4 cloves garlic
  • 400 g sheep cheese
  • 200 g butter, soft
  • 5 tablespoon milk
  • 4 tablespoon tomato paste
  • salt
  • Black pepper
  • oregano
Greek Shepherd Cream
Greek Shepherd Cream

Instructions

  1. Core and slice the olives, press the garlic through. Finely chop the cheese with a fork and mix with the soft butter, then gradually add the milk, tomato paste, spices to taste and finally the olives and garlic. Let it steep a little before serving.
  2. Tastes good on baguettes, farmhouse bread or as a dip for raw vegetables.

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