Shepherd Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass paprika, grilled with garlic in olive oil
- 1 onion (s)
- 400 g minced meat, mixed
- salt and pepper
- oregano
- 200 g rice (no ba rice)
- 300 ml vegetable stock
- 2 leeks (approx. 400 g)
- 150 g sheep cheese
Print Recipe
Pin Recipe Instructions
- Pour the peppers on a sieve, collecting the oil. Cut the contents of the glass into small pieces. Dice the onion.
- Fry the minced meat in the collected oil. Spice up. Add the cut peppers, onions and rice and fry, but the rice only briefly.
- Deglaze with broth and cook for about 20 minutes, adding water if necessary. Stir occasionally!
- Cut the leek into rings and add to the pan about 10 minutes before the end of the cooking time. Season again with the spices and crumble the sheep`s cheese over it.
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