Summary

Ingredients

• 1 glass paprika, grilled with garlic in olive oil
• 1 onion (s)
• 400 g minced meat, mixed
• salt and pepper
• oregano
• 200 g rice (no ba rice)
• 300 ml vegetable stock
• 2 leeks (approx. 400 g)
• 150 g sheep cheese

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Instructions

1. Pour the peppers on a sieve, collecting the oil. Cut the contents of the glass into small pieces. Dice the onion.
2. Fry the minced meat in the collected oil. Spice up. Add the cut peppers, onions and rice and fry, but the rice only briefly.
3. Deglaze with broth and cook for about 20 minutes, adding water if necessary. Stir occasionally!
4. Cut the leek into rings and add to the pan about 10 minutes before the end of the cooking time. Season again with the spices and crumble the sheep`s cheese over it.