Shepherd Noodles
by Editorial Staff
Summary
| Prep Time | 1 hr 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g pasta (spirals)
- 1 large onion (s)
- 1 zucchini
- 200 g ham
- 100 g cheese, rated
- 1 can tomato (s), peeled
- 1 cup cream
- 1 vegetable stock cube
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the onion, zucchini, ham and the tomatoes into small pieces and place with the raw pasta in an ovenproof dish (possibly with a lid). Fill the rest of the tomato juice in the can with water and pour it into the mold, as well as the whipped cream. Crumble the soup cube and mix in. Salt and pepper. Mix everything well.
- Place in the oven at approx. 250 degrees top and bottom heat for about 1 hour. Stir well about 3 times and mix in the grated cheese the last time.
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