Summary

Ingredients

• 20 olives, black
• 4 cloves garlic
• 400 g sheep cheese
• 200 g butter, soft
• 5 tablespoon milk
• 4 tablespoon tomato paste
• salt
• Black pepper
• oregano

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Instructions

1. Core and slice the olives, press the garlic through. Finely chop the cheese with a fork and mix with the soft butter, then gradually add the milk, tomato paste, spices to taste and finally the olives and garlic. Let it steep a little before serving.
2. Tastes good on baguettes, farmhouse bread or as a dip for raw vegetables.