Greek Lime Cream

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g yourt, Greek (10%)
  • 2 lime (s), untreated, the juice and the grated zest it
  • 2 tablespoon sugar
  • 1 small Bottle / s aroma (vanilla)
  • 150 g quark (curd cheese), at least 20%
Greek Lime Cream
Greek Lime Cream

Instructions

  1. Mix the yoghurt with the lime juice and the grated lime peel well. Add sugar, vanilla flavor and quark (curd cheese) and stir until smooth.
  2. Chill for approx. 1 hour until eaten.
  3. Tip: Depending on your taste, sweeten with sugar.

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