Lime Cream with Ricotta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g ricotta
- 75 grams sugar
- 2 lime (s)
- 3 sheets gelatin
- 2 tablespoon boiling water
- 1.8 dl cream
Print Recipe
Pin Recipe Instructions
- Mix the ricotta, sugar, juice of both limes and the grated zest of just one well with a whisk.
- Soak gelatine in cold water for 5 minutes, then squeeze out well and stir with the hot water. Mix with 2 tablespoons of the mixture, then mix in with the rest of the mixture. Keep in a cool place until it is slightly firm on the edge, stir until smooth.
- Whip the cream until stiff and mix in, pour into four cold-rinsed molds, cover and refrigerate for at least 4 hours.
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