Lime – Cream – Sauce

by Editorial Staff

Summary

Prep Time 8 mins
Total Time 8 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g cream
  • 1 lime (s), juice and grated zest
  • 2 egg yolks
  • Salt and pepper, from the mill
  • some herbs, for decorating
Lime – Cream – Sauce
Lime – Cream – Sauce

Instructions

  1. Boil the cream with lime juice and zest for 5 minutes. Remove from the heat and whisk the egg yolks in the sauce. Season with salt and pepper, pour into a bowl, decorate with herbs and serve immediately with fish or seafood.

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