Summary

Ingredients

• 400 g cream
• 1 lime (s), juice and grated zest
• 2 egg yolks
• Salt and pepper, from the mill
• some herbs, for decorating

Print Recipe Pin Recipe

Instructions

1. Boil the cream with lime juice and zest for 5 minutes. Remove from the heat and whisk the egg yolks in the sauce. Season with salt and pepper, pour into a bowl, decorate with herbs and serve immediately with fish or seafood.