Lime Ice Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 5 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 ml milk
  • 200 g powdered suar
  • 250 g mascarpone
  • 200 ml lime juice
  • Lime zest, optional
Lime Ice Cream
Lime Ice Cream

Instructions

  1. Put the milk in a bowl and gradually the powdered sugar through a sieve. Add the mascarpone spoon by spoon and stir everything well. Finally stir in the lime juice - and if desired, a little zest of limes. Shape everything into a shallow dish and place in the freezer.
  2. After half an hour, stir the frozen edge inwards for the first time and repeat the process several times until the entire mixture is frozen but still creamy.
  3. Tip: If you want to keep the ice cream longer, it is better to store it in a lockable box, otherwise the ice cream may take on the taste of the freezer.

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