Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml sour cream
- 150 grams sugar
- 50 ml water
- 2 lime (s) or lemons, juice and zest
Print Recipe
Pin Recipe Instructions
- Briefly bring the water and sugar to the boil until the sugar has dissolved, then allow to cool again.
- Wash the limes and finely grate the peel and squeeze out the juice. Beat the sour cream with the whisk until smooth and then mix with the lime zest, juice and sugar water. Let it set in the ice cream maker.
- If you have, you can also add a dash of limoncello to the ice cream.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below