Ricotta Cream with Strawberries

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g ricotta
  • 220 g crème fraîche
  • 6 tablespoon powdered sugar
  • 1 teaspoon lemon juice, freshly squeezed
  • 1 pinch (s) salt
  • 0.5 teaspoon ½ vanilla flavor
  • 450 g strawberries, cleaned and quartered
Ricotta Cream with Strawberries
Ricotta Cream with Strawberries

Instructions

  1. Using a hand blender, stir the ricotta with the crème fraîche, 4 tablespoons of powdered sugar, lemon juice, vanilla flavor and salt until creamy. Spread the cream on four small bowls, cover with cling film and put in a cool place for about 2 hours.
  2. Mix 2 tablespoons of powdered sugar with the strawberries 30 minutes before serving and let the strawberries steep. Then spread the strawberries on the cream and serve immediately.

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