Strawberry Ricotta Mousse

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g ricotta
  • 200 ml cream
  • 1 tablespoon sugar
  • 1 tablespoon powdered sugar
  • 250 g strawberries
  • 80 g biscuit (s) (amaretti)

For decoration:

  • 4 strawberries
  • some mint
Strawberry Ricotta Mousse
Strawberry Ricotta Mousse

Instructions

  1. Wash, clean and drain the strawberries. Whip the cream with icing sugar until stiff. Puree the strawberries. Put the ricotta, sugar and strawberry puree in a bowl and stir everything together. Fold the whipped cream into the mixture. Chop the amaretti. Divide the amaretti crumbs between 4 glasses and pour in the cream. Place the glasses in the refrigerator until ready to serve.
  2. Garnish with a strawberry and mint before serving.

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