Strawberry Ricotta Mousse
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g ricotta
- 200 ml cream
- 1 tablespoon sugar
- 1 tablespoon powdered sugar
- 250 g strawberries
- 80 g biscuit (s) (amaretti)
For decoration:
- 4 strawberries
- some mint
Print Recipe
Pin Recipe Instructions
- Wash, clean and drain the strawberries. Whip the cream with icing sugar until stiff. Puree the strawberries. Put the ricotta, sugar and strawberry puree in a bowl and stir everything together. Fold the whipped cream into the mixture. Chop the amaretti. Divide the amaretti crumbs between 4 glasses and pour in the cream. Place the glasses in the refrigerator until ready to serve.
- Garnish with a strawberry and mint before serving.
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