Fruity Strawberry and Raspberry Mousse
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g strawberries
- 200 g raspberries
- 30 grams sugar
- 300 ml cream
- 5 sheets gelatin
- Water, cold for soaking
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water according to the instructions on the packet. Wash the strawberries and raspberries. Put together in a blender and puree.
- Strain the mixture through a fine sieve. Then heat with the sugar and lemon juice in a small saucepan. Remove from heat and stir in the squeezed gelatine. Let cool down.
- Whip the cream until stiff, pull it into the fruit puree and pour into a piping bag. Splash into four glasses and chill for at least 3 hours.
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