Go Back


Prep Time 30 mins
Cook Time 5 mins
Total Time 3 hrs 35 mins
Course Dessert
Cuisine European
Servings (Default: 4)


Fruity Strawberry and Raspberry Mousse
Fruity Strawberry and Raspberry Mousse
Print Recipe Pin Recipe


  1. Soak the gelatine in cold water according to the instructions on the packet. Wash the strawberries and raspberries. Put together in a blender and puree.
  2. Strain the mixture through a fine sieve. Then heat with the sugar and lemon juice in a small saucepan. Remove from heat and stir in the squeezed gelatine. Let cool down.
  3. Whip the cream until stiff, pull it into the fruit puree and pour into a piping bag. Splash into four glasses and chill for at least 3 hours.