Summary

Ingredients

• 250 g ricotta
• 220 g crème fraîche
• 6 tablespoon powdered sugar
• 1 teaspoon lemon juice, freshly squeezed
• 1 pinch (s) salt
• 0.5 teaspoon ½ vanilla flavor
• 450 g strawberries, cleaned and quartered

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Instructions

1. Using a hand blender, stir the ricotta with the crème fraîche, 4 tablespoons of powdered sugar, lemon juice, vanilla flavor and salt until creamy. Spread the cream on four small bowls, cover with cling film and put in a cool place for about 2 hours.
2. Mix 2 tablespoons of powdered sugar with the strawberries 30 minutes before serving and let the strawberries steep. Then spread the strawberries on the cream and serve immediately.