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Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

Greek Feta Cream with Basil
Greek Feta Cream with Basil
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Instructions

  1. Cut the feta cheese into pieces and gradually chop up with the yogurt in a food processor. Add olive oil, basil, garlic cloves and possibly onions and chop everything again, season with salt and pepper!
  2. Long white bread goes very well with it.