Go Back
Print
Recipe Image
Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
1
packet feta cheese
100
g yourt
2
tablespoon olive oil
20
basil leaves
6
large clove (s) garlic
Salt and pepper, black
possibly onion (s), chopped
Greek Feta Cream with Basil
Print Recipe
Pin Recipe
Instructions
Cut the feta cheese into pieces and gradually chop up with the yogurt in a food processor. Add olive oil, basil, garlic cloves and possibly onions and chop everything again, season with salt and pepper!
Long white bread goes very well with it.