Cream Carrots with Basil

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g carrots (bunch carrots)
  • 200 ml sweet cream
  • 2 shallot (s)
  • 0.5 teaspoon ½ sugar
  • salt and pepper
  • some butter
  • Basil, fresh
Cream Carrots with Basil
Cream Carrots with Basil

Instructions

  1. Clean the carrots, leave them whole! Finely chop the shallots. Carefully sauté in a little butter and sugar until golden, add the carrots and mix. Pour in the cream, cut half of the basil into fine strips, add and cook covered over low heat for approx. 20 minutes, then open the pot, everything should boil down until creamy.
  2. Serve and garnish with the remaining basil, cut into strips. Goes well with pan-fried foods such as veal schnitzel or chicken schnitzel and snow potatoes.

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